Matt Mahaffey with Fluid Ounces. Performing Self song Matt Mahaffey w/...
* MySpace.com/LilOleP *Lil Ole P - Checc MySpace 4 MUSIC!SIPPIN ON SOME SIZZURP AINT GOT NUTIN ON THIS TRACK FROM LIL CHROME CALLED 1G OZ I GOT 16 OUNCES PURPLE N YELLOW TUSS, ADD ICE WIT IT N MIX IT UP IN A CUP, ADD A JOLLY RANCHER GO'N SPICE IT UPWAIT A SECOND MAYBE A MINUTE YA MIGHTE FEEL WOOZIEEEEEE SHOUT OUT TO LIL WOOZIE Lil Chrome - 1G...
36 OUNCES FROM PLIES BEFORE HIS ALBUM THE REAL TESTAMENT SO CHECK IT OUT plies mixtape "36...
This is a slideshow from the begining of my pregnancy to the birth of my daughter up to 2 months old. She's thriving daily and we hope to have her home real soon. drop us an email anytime at carlynicoleelliotte@gmail.com My micro-preemie...
2 weeks of prospecting, Central Australia. Gold Nuggets 34...
PLIES MIXTAPE 36 OUNCES LISTEN TO EVERY OUNCE OF IT plies mixtape "36...
36 OUNCES DA REAL MIXTAPE NIGGA PLIES CHECK IT OUT plies mixtape "36...
da definition of real plies - 36 ounces
10 fingers 10 toes 10 lbs 10 ounces by zion i and the grouch from heroes in the city of dope Zion I & Grouch -...
Not sure on the date for this one, but a great clip. SUBLIME - 40...
Secret Lives of the Freemasons at Ground Zero in SC Secret Lives...
Mr. Rosenfeld testifies before the State of Michigan Committee on Government Operations on Tuesday November 28th, 2006 Irv Rosenfeld's...
http://www.elagasse.comClick HERE for RECIPE... See the website for TIPS on this recipe!Ingredients: 1 cup of dry beans (1/2 of a 1 pound bag)or, 1 can of beans with its liquid2 ounces of achiote oil3 Tablespoons chopped onion1/4 cup of sliced red pepper2 ounces of sofrito1 medium sized garlic clove, chopped1 cup of water1 teaspoon of onion powderpinch of black pepper4 ounces of tomato sauce1 beef bouillion cubeOptional ingredients:1 ounce of salted fatback (tocino)2 ounces of cooking ham1/4 - 1/3 cup of squash (butternut) or calabaza, cubedpinch of oreganopinch of chopped recao or cilantroProcedure:___________________________________If using dry beans: a- Rinse the dry beans in a strainer or colander, and remove any small stones or damaged beans. b- If you have the time, simply soak the cup of dry beans in cold water overnight. c- If you are making the beans the same day, bring the beans to a boil for 2 minutes in 3 cups of water. Remove from heat, cover and set aside for 2 - 3 hours. d- Discard the water using a strainer.If using canned beans, no prior preparation is necessary._______________________________________1 - On medium flame, bring the the achiote oil, the salted fatback, and the ham to a simmer in a medium-sized saucepan. Since the fatback and ham are optional, if you are not using them, simply heat the oil and proceed to step 3.2 - Simmer the ham and fatback for 2 -3 minutes until you see them getting golden colored.3 - Add the chopped onion, and simmer approximately 1 - 2 minutes, until onion is translucent.4 - Add the sliced red bell pepper, and simmer again for 1 - 2 minutes.5 - Add the sofrito.6 - Simmer until the sofrito starts to thicken - this could take up to 3 to 10 minutes, depending upon the heat of the stove, and whether your sofrito is at room temperature, or still slightly frozen. Notice the simmering action in the video, and adjust your heat accordingly.7 - Add the chopped garlic, and simmer approximately 1 minute. Stir it, so that it doesn't burn!8 - Add the beans, and the water. Let it come back to a simmer.9 - Add the onion powder, the black pepper, and the tomato sauce.10- Lower the flame to LOW. Cover, and let simmer: approximately 30 minutes to 1 hour for dry beans, 10 minutes for canned beans.11- For dry beans only: test a bean or two for doneness during this time. If they are still firm, keep simmering. The times are approximate, since it depends upon the type of bean, the length of time they were soaked, and your preference of firmness.12- If you are using the optional squash, add it at this time.13- Add the beef bouillion cube, and a pinch of oregano.14- Cover and simmer another 10 - 15 minutes on Low heat. Test the squash for doneness, and keep simmering until the squash is soft.15- Add the optional pinch of chopped cilantro.16- Remove from heat, and serve.¡Buen Provecho! LaGasse - Puerto...
Edgar Cayce's voice recorded during a health reading. 442-2 Edagr CayceTo 4 ounces of rub alcohol, add: 2 ounces Witchhazel2 ounces Russian White Oil1 ounce Benzoin, Tincture of Benzoin1/4 ounce Oil of Sassafras1/4 ounce Pure Olive OilShake these together each time before a small quantity is poured to be massaged into this portion of the body as indicated, from the 6th and 7th dorsal to the 1st and 2nd cervical, and in that direction. Not from the cervical area towards the dorsal, but from the 6th and 7th dorsal towards the cervical - just what the body will absorb, see? We would also after such manipulation, then massage, after the fourth or fifth treatment of this compound, use or make corrective measures in the alignment along the cerebro-spinal system. Not moving all at once, in the area indicated, where these are necessary for alignment, but as the body will allow for same - see? Hear Edgar...
Bob Long Vice $75014 Bob Long Protege...
slideshow of pregnancy, to birth, up until 2 months old my micro-preemie...
This is a slideshow from the begining of my pregnancy to the birth of my daughter up to 2 months old. She's thriving daily and we hope to have her home real soon. drop us an email anytime at carlynicoleelliotte@gmail.com My micro-preemie...
longer clip of egg tartsRECIPE!!!http://www.recipezaar.com/42189Chinese Style Egg Custard TartsRecipe #42189 | 45 min | 25 min prep |Egg Filling Ingredient * 4 ounces sugar * 24 ounces water * 3-5 drops vanilla extract * 9 eggs(sift egg through strainer after eggs have been beaten) * 8 ounces evaporated milk(or regular milk is fine too) # Boil sugar and water until sugar is melted.#9Cool down to room temperature.#10Add eggs, vanilla extract and evaporated milk.#11Filter the mixture through the strainer. egg tart new version
To spend the winter, plovers migrate from Alaska to Hawaii. They must fly non-stop over the ocean, because there are no islands on their route and they are not a species that can swim. During their 4,000-kilometer (2,400 mile) journey, which takes 88 hours, their wings beat an incredible 250,000 times. At the start of their journey, they weigh 200 grams (7 ounces), of which 70 grams (2 ounces) consist of fat to be burned as fuel. These birds consume 0.6% of their body weight every hour. By this calculation, in 72 hours—81% of the necessary flying time—they need to consume 70 grams (2 ounces) of their fat, virtually all their fuel. This should make the birds fall into the ocean some 800 kilometers (500 miles) before their destination—but that never happens. Werner Gitt, professor and director at the German Federal Institute of Physics and Technology, gives the following explanation of how these birds manage to complete their 88-hour flight with only 70 grams of fat:We regard the Creator's work with amazement. He employs the fundamental theorem which states that Migration in...
Well, i tried guzzling half a gallon, the closests thing i could get to was 3, 20 oz. gatorade bottles and 1, 16.9 oz water bottle.The first gatorade bottle i had started on the previous night.ounces = 66.9-76.9 ouncesEnjoyIF YOU DON'T LIKE MY VIDEOS THEN DO NOT WATCH OR COMMENT!!! Half Gallon...
Here's is the link to Gabriel's new channelhttp://youtube.com/user/gabrielwabiSauce: 2 tablespoons butter 4 teaspoons all-purpose flour 1 1/4 cups milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper Pinch ground nutmeg Filling 1 (15-ounce) container whole milk ricotta cheese 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry 1 cup grated Parmesan 3 ounces thinly sliced prosciutto, chopped 1 large egg, beaten 3/4 teaspoon salt, plus more for salting water 1/2 teaspoon freshly ground black pepper 1 to 2 tablespoons olive oil 12 uncooked lasagna noodles 2 cups marinara sauce (Sauce 101)1 cup shredded mozzarella (about 4 ounces)To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce. Preheat the oven to 450 degrees F. Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend. Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking. Butter a 13-by-9-by-2-inch glass baking dish. Pour the béchamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread about 3 tablespoons of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the béchamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside. Lasagna Rolls
Crock pot recipes are always a hit. This white chicken chili recipe is great for tailgating or a potluck. Chicken Chile Verde - Crock Pot Recipes2 (9.75 ounce) cans shredded chicken1 1/2 cups fresh or frozen corn2 (28 oz.) cans green enchilada sauce1 (15 oz.) can Northern white beans4 finely chopped garlic cloves1 small onion, finely chopped7 ounces Embasa brand salsa verde7 ounces diced green chiles1 handful fresh cilantro leaves, washed and choppedChef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment.Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute.Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours.Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa. Crock Pot Recipes
http://www.elagasse.comClick HERE for RECIPE...Ingredients: 1 ounce of achiote oil1/4 cup of chopped onion3 ounces of sofrito2 1/2 cups of water2 cups of fresh gandules (pigeon peas), or1 (15 ounce) can of gandules4 ounces of tomato sauce2 cups of white rice14 - 16 manzanilla olives1/4 teaspoon garlic powder1/2 teaspoon onion powderpinch of black pepperpinch of oregano2 beef bouillon cubesOptional ingredients:1 ounce of salted fatback (tocino)Procedure:___________________________________1 - On medium flame, bring the the achiote oil and the salted fatback to a simmer in a medium-sized saucepan. Since the fatback is optional, if you are not using it, simply heat the oil and proceed to step 3.2 - Simmer the fatback for 2 -3 minutes until you see it getting golden colored.3 - Add the chopped onion, and simmer approximately 1 - 2 minutes, until onion is translucent.4 - Add the sofrito.5 - Simmer until the sofrito starts to thicken - this could take up to 3 to 10 minutes, depending upon the heat of the stove, and whether your sofrito is at room temperature, or still slightly frozen. Notice the simmering action in the video, and adjust your heat accordingly.6 - Add the rest of the ingredients, starting with the water. 7 - Let everything come up to a simmer. You may increase the heat to Medium-HI.8 - Once simmering, stir once, while scraping the rice on the bottom of the pot (to prevent sticking).9 - Allow the liquid in the pot to evaporate- notice the section in the video that shows the difference between almost ready, and actually ready!10- Lower the flame to LOW. Cover, and let simmer approximately 20 minutes.11- After 20 minutes, uncover the pot by quickly flipping the lid- this will catch the water that's under the lid, instead of it falling back into the rice. Discard the water.12- Carefully stir the rice as follows: with a large serving spoon, take a spoon of rice from the furthest side of the pot, and scoop it into the middle. Turn the pot a little, and repeat. Do this until you've turned the pot once completely around (about 4 or 5 times).This process is called 'moviendo el arroz' in Spanish - literally meaning 'moving the rice'.13- Cover and simmer another 20 minutes on Low heat. 14- After 20 minutes, again uncover the pot carefully, and take some rice out with a spoon. Taste the rice: a) If it's still a little hard, cover and cook for another 5 - 10 minutes. Then test it again. b) If it's a little sticky, cook uncovered for another 5 - 10 minutes. Then test it again.15- If it tastes just great, then dig in! Oh, first serve the guests...16- Remove from heat, and serve.¡Buen Provecho!------------------------------------VISIT OUR RECIPE WEBSITE:http://www.elagasse.com_______________________________ Arroz con...
http://www.MiracleAdaptogens.com...I am constantly surprised at the large number of people suffering from thyroid conditions, especially Hashimoto's Disease which is considered an immune disorder as their body is producing antibodies that are attacking their thyroid gland.Typical treatment for Hashimoto's is providing replacement thyroid hormones for the rest of that person's life. It is not a comfortable way to live with energy level swings and other body functions deteriorating over time but that is all conventional medicine currently has to offer.Over the last few years I have introduced a formula that contains the extracted active ingredients of 2 Russian adaptogens (aralia mandshirica & rhodeola rosea plus the active ingredients of 2 powerful full spectrum functional anti-oxidants, caucasian billberry and georgian pomengranate).This liquid formula has 300 milligrams of these powerful extracted active ingredients per ounce and the typical dosage is 4 ounces (1200 milligrams of active ingredients) per day at a cost of $6 per day and reduced dosage as the thyroid gland recovers, typically down to 2 ounces per day.The results have been spectacular! Since this is a nutritional, we cannot use the word Hope for People...
(PT TWO COMING TOMORROW?)Tommie and I have decided to start doing cooking videos on Youtube! We both love food and trying new things, so try some of our recipes with your loved one ;)Cheddar Chicken PieIngredients3 cups (12 ounces) shredded cheddar cheese, divided.1 package (10 ounces) frozen chopped broccoli, thawed and drained.1- ½ cups cubed cooked chicken.2/3 cup finely chopped onion.1- 1/3 cups milk.3 eggs¾ cup biscuit/baking mix¾ teaspoon salt¼ teaspoon pepperIn a bowl, combine 2 cups cheese, broccoli, chicken, and onion; spread into a greased 10- in pie plate. In a small mixing bowl, beat the milk, eggs, biscuit mix, salt, and pepper until smooth. Pour over broccoli mixture (do not stir) Bake at 400 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.Sprinkle with the remaining cheese.Let stand for 5 minutes or until cheese is melted. Table For Two -...
Rice Krispies Bars1 cup sugar1 cup white syrup -- (Karo corn syrup)4 cups Rice Krispies -- up to 616 ounces crunchy peanut butter---topping---8 ounces milk chocolate chips16 ounces butterscotch chipsMix sugar and syrup together in saucepan; bring to a boil until sugar is dissolved. Add peanut butter and Rice Krispies. Stir together. Place in greased 9 x 13 inch pan and set aside.TOPPING: Melt ingredients over medium heat. Pour over top of mixture and let cool. Baking with Niamh...
Pineapple Cream Cheese Pie with BerriesDietitian's tip: Instead of a whipped cream pie, this dessert — similar to a tart — has more healthy fruit. If you prefer, you can use any type of fresh, unsweetened berries, such as strawberries, blueberries or blackberries.SERVES 8 Ingredients8 ounces fat-free cream cheese, softened 2 tablespoons granulated sugar 1 prepared graham cracker crust, about 9 inches in diameter 1 can (16 ounces) unsweetened crushed pineapple, drained 1 pint raspberries, rinsed and drained DirectionsIn a small bowl, mix the softened cream cheese with the sugar. Gently spread over the graham cracker crust. Refrigerate until well chilled, about 2 hours.Just before serving, spread the crushed pineapple over the cream cheese. Add the raspberries. Cut the pie into 8 wedges and serve immediately.Nutritional Analysis(per serving)Calories 176 Cholesterol 2 mg Protein 5 g Sodium 294 mg Carbohydrate 24 g Fiber 3 g Total fat 5 g Potassium 91 mg Saturated fat 1 g Calcium 60 mg Monounsaturated fat trace http://www.mayoclinic.com/health/healthy-recipes/NU00533'The New Mayo Clinic Cookbook,' Concise Edition By Mayo Clinic Staff Jan 1, 2005 © 1998-2007 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. A single copy of these materials may be reprinted for noncommercial personal use only. Pineapple Cream...
I built this in the hope that it would help increase my gas mileage. The construction is pretty straight forward. I took about a day to build and a day to install. The Copper parts cost $60.00 and the high pressure fuel injection line was $58.00 for a total of $118.00 bucks! Was it worth it? May be. It was definitely more than I thought it should cost. It does make the car run smoother and have a little bit better power. I also added 2½ ounces of acetone and 1½ ounces of xylene per 10 gallons of gas. Fuel Pre Heater...
I don't know anyone who doesn't like a big bowl of spaghetti topped with a homemade spaghetti sauce. Hi, I'm Chef Jason Hill and today I'm going to share my easy recipe for spaghetti sauce. This spaghetti sauce recipe. This recipe uses ground turkey instead of beef, but vegetarians can omit the meat all together.The recipe calls for one small to medium onion, which is diced.Heat a large stock pot over high heat. Pour in 3 tablespoons extra virgin olive oil followed by the diced onion. Next, add 1 tablespoon of garlic-shallot puree, or 2 cloves of crushed garlic. Stir.Next, add 1 tablespoon of dried basil leaves. Crush with your fingers as you add the basil. Follow with 1 tablespoon of dried oregano.Stir this for about a minute until the onions soften, then add 1 pound of ground turkey (or beef). Break up the meat as you add it to the pot.Continue to cook the turkey all the way through, then add 1/3 cup of sherry wine. Cook the wine off for about 1 minute.Lately I've been using canned organic tomatoes for this recipe. I've found that they're less acidic and offer a better flavor profile.Finally, add two (28 ounce) cans of crushed tomatoes, followed by 15 ounces tomato sauce and 6 ounces of tomato paste. Add 1 dried bay leaf, 1 teaspoon salt and 1/2 teaspoon white pepper. Bring to a boil, then simmer for 1/2 hour, covered, over low heat.After 30 minutes, you'll see the sauce is cooked down. Before you serve, give it a little taste test. If it's still too acidic, add 1 tablespoon of sugar and stir well. You can a little more if needed.Serve with parmesan shavings, fresh basil and homemade garlic toast. If you have any leftover sauce, you can easily freeze this for a future meal.Tip: You can also add mushrooms, pancetta, or your favorite ingredients to this sauce. For an Italian pink sauce, stir in a few tablespoons of heavy cream before serving.We hope you enjoy our easy recipes! Thanks for Tubing In™ Spaghetti Sauce
we are all trippin on about 3 ounces of delsym each....except for Josh who pounded a good 6 ounces to the dome The Delsym Video,...
Cheddar Chicken PieIngredients3 cups (12 ounces) shredded cheddar cheese, divided.1 package (10 ounces) frozen chopped broccoli, thawed and drained.1- ½ cups cubed cooked chicken.2/3 cup finely chopped onion.1- 1/3 cups milk.3 eggs¾ cup biscuit/baking mix¾ teaspoon salt¼ teaspoon pepperIn a bowl, combine 2 cups cheese, broccoli, chicken, and onion; spread into a greased 10- in pie plate.In a small mixing bowl, beat the milk, eggs, biscuit mix, salt, and pepper until smooth. Pour over broccoli mixture (do not stir)Bake at 400 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.Sprinkle with the remaining cheese.Let stand for 5 minutes or until cheese is melted. Table For Two -...
Zack (big white guy) took a $20 bet that he couldn't drink a frisbee full of beer in one minute. The frisbee held enough beer to fill up the two large steins. (about 60 ounces total) After trying to back out of the bet, he tried it. Ive seen other people on youtube drinking more than this in less time. But it was crazy awesome to us because we didn't think he can even come close frisbee full of...
Makes 4 servings of Chocolate Fondant (Chocolate Melting Cake)* 4 ounces unsalted butter* 4 ounces semi-sweet chocolate* 1/4 cup sugar* 3 egg yolks* 1 whole egg* 1/4 cup all-purpose flour Chocolate Fondant...
Caputo 00 Pizzeria Dough, 64% hydration (10 ounces flour, 6.4 ounces water) as mixed by a KitchenAid 600 with the spiral dough hook. Caputo Pizza...
Todays delivery reporthttp://www.nymex.com/media/delivery.pdfwith 2,855,567 ounces in warehouse inventories reported as of 28Nov today's delivery report exhibits the first two days deliveries at 11,166 contracts (or 1,116,600 ounces)that's 39% of the available inventories delivered in the FIRST TWO DAYS OF NOTICE! COMEX Default -...
http://www.after5catalog.com/designated-driver-kooler-klub-p-420.html?osc_source=YouTube&osc_medium=video&osc_keyword=Designated%20Driver%20Kooler%20Klub&osc_campaign=Product%20VideosThe Club Champ Kooler Klub is a drink dispenser disguised as a golf club that fits easily into your golf bag and holds 48 ounces of cold or hot beverages!You double-bogeyed the first hole. Lost your ball on the second. Hit a house on the fourth. Maybe it's time to reach for the other driver, the Designated Driver. A Kooler Klub, if you will! A nifty golf club drink dispenser, the head of the Designated Driver Kooler Klub looks just like a real club! The shaft of the club champ fits easily into your golf bag and holds 48 ounces of cold or hot beverages (enough to satisfy a thirsty foursome). A keg-like pump mechanism on the cooler club dispenses the juice from the insulated drink caddy out the top.http://www.after5catalog.com/designated-driver-kooler-klub-p-420.html?osc_source=YouTube&osc_medium=video&osc_keyword=Designated%20Driver%20Kooler%20Klub&osc_campaign=Product%20Videos Funny Golf Ad...

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